The Espresso Blend is our slightly stronger medium roast. With a cinnamon spice aroma, the body is sweet and balanced with dark berries and a plum fruitiness. Rich cocoa flavors make it decadent and sophisticated, while subtle caramel notes are complimented by the smooth finish. A go to blend for all espresso lovers, the bold flavor is paired perfectly with the sophisticated, smooth finesse.
Origins: Columbia, Ethiopia India, Uganda, Nicaragua
A blend layered with complex flavors, this medium to dark roast will always be a crowd pleaser. With a warm aroma of vanilla & chai spices, it’s mild, buttery body makes for a smooth finish. Cinnamon & caramel notes excite the pallet & lead to a mild finish with lingering spices.
Origins: Columbia, Brazil, India, Guatemala, Uganda Papua New Guinea, Nicaragua
A classic three bean blend sourced from some of the worlds best coffee producers. A medium, full bodied roast which cuts through milk and keeps its bold but polished flavors. Aromas of cinnamon make it attractive enough but what really makes this blend stand out is the full, buttery & creamy mouth feel, complimenting the chocolate & sweet citrus flavors.
Origins: Papua New Guinea, Brazil, Kenya